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25 August 2024

homemade peanut butter cups

homemade peanut butter cups-Tony’s Chocolonely United States

Servings: 14-16 PB Cups

Prep time: 10 minutes

Cook time: N/A

Total time: 10 minutes

 

Ingredients:

Instructions:

  1. Chop the chocolate bar into small pieces, then add to a microwave-safe bowl to microwave in 20 second intervals or in the top bowl of a double boiler to slowly melt.
  2. In a large bowl, combine the peanut butter and powdered sugar. Mix until smooth.
  3. Evenly distribute half of the melted chocolate between the molds, about 1 ½ teaspoons for each mold.
  4. Add 1 teaspoon of the peanut butter mixture into the center, lightly pressing down into the mold.
  5. Scoop the remaining chocolate over the peanut butter and smooth out with a knife or offset spatula. Transfer to a plate to place in the freezer for 15-20 minutes, until solid.
  6. Remove the chocolate cups from the molds to enjoy! Keep stored in the fridge to enjoy up to 2 weeks.
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