peppermint brownie cookies

Servings: 12-14

Prep Time: 10 min

Cook Time: 10 min

Total Time: 20 min

Ingredients:

• 2 6.35-oz Tony Chocolonely Dark Chocolate Peppermint Bar 
• 4 tbsp. Butter
• 2/3 cup All Purpose Flour
• 1/2 tsp. Baking Powder
• 1/2 tsp. Salt
• 2 large Eggs
• 1/2 cup Brown Sugar
• 1 tsp. Vanilla Extract

Instructions:

1. Preheat oven to 350F. Line a baking pan with parchment paper.
2. In a double boiler, melt one bar of chocolate (just one for now) and the butter. Set aside to cool.
3. In a large bowl, mix the flour, baking powder, and salt.
4. In a separate bowl, beat the eggs, sugar, and vanilla until creamy. Stir in the melted chocolate.
5. Pour the chocolate mixture into the flour mixture, then stir until well-combined.
6. Chop the second chocolate bar into chunks, then fold into the cookie batter.
7. Using 2 tbsp. dough per cookie, bake for 9-12 minutes, or until crackly on top and set. Let cool on the pan for 8-10 minutes, then enjoy warm!