milk caramel sea salt 32%
1.66 oz, 1 bar
$2.39 excl. VAT
We like to do things differently and this bar is no exception. We took our classic milk chocolate and added crunchy caramel (yea, you heard right) and flakes of sea salt. Sweet and salty never tasted soooo good. Well, at least that’s what our chocofans think. It’s our best-seller worldwide!
-
100% traceable beans
-
A higher price for cocoa farmers
-
Fairtrade
-
No palm oil
-
Recycled FSC-certified paper
-
100% recyclable packaging
UPC code 858010005108
| Nutrition Facts | |
|---|---|
| 1 Serving per bar | |
| Serving size 1 bar (47 g) | |
|
Amount per serving
Calories
|
240 |
| % Daily value* | |
Total Fat
15g
| 19% |
| Saturated Fat 9g | 45% |
| Trans Fat 0 g | |
Cholesterol
10
mg
| 3% |
Sodium
140
mg
| 6% |
Total Carbohydrate
27g
| 10% |
| Dietary Fiber 1 g | 4% |
| Total Sugar 24g | |
| Includes 20g Added Sugars | 40% |
Protein
3g
|
|
|
Vit. D
0
%
•
Calcium 8%
|
Iron
10
%
•
Potas. 4%
|
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
milk chocolate (sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (lecithins (soya))), caramel pieces (sugar, glucose syrup, cream (milk), butter (milk)), sea salt
May contain gluten and nuts.
Fairtrade statement
Fairtrade cocoa and sugar. Sugar with mass balance. Total 69%. Visit info.fairtrade.net/sourcing
other information
suitable for vegetarians
The following shipping and handling costs are applied during the current shipping season:
Florida and Texas:
- Order size up to $85: $14.95
- $86-$265: $24.95
- $266-$620: $34.95
- $621-$1,800: $64.95
- $1,801+: $104.95
All other states:
- Order size up to $85: $9.95
- $86-$265: $14.95
- $266-$620: $24.95
- $621-$1,800: $44.95
- $1,801+: $84.95
We have used 31 cocoa beans to make the chocolate in this product. With every bite, you’re helping us deliver on our promise to end exploitation in chocolate. Read more on how you make impact with Tony’s here.